Môn cơ sở/chuyên ngành:
Basic Skills in the Digital Era |
Digital Competence and Exploiting Open Educational Resources |
Administrative Services |
Microeconomics |
Critical Thinking |
Information and Communication Technology |
Macroeconomics |
Introduction to Law |
Professional Development, Grooming and Etiquette |
Research Project |
Physical education |
Business and business enviroment |
Principles of Accounting |
Entrepreneurship and innovation |
Business Law |
Marketing in Hospitality |
Business statistics |
Human resource management for service industries |
Advanced Soft skills in the Digital Age |
Customer service |
Hospitality Services |
The Contemporary Hospitality Industry |
Information Systems Management |
The developing manager |
Facilities Operations and Management |
Finance in the Hospitality Industry |
Resource Management in Hospitality |
Hospitalities Operations Management |
Hospitality Contract and Event Management |
Rooms Division Operations Management |
Food and Beverage Operations Management |
Sales development and Merchandising |
Sustainable Tourism Development |
Work-based Experience & Internship |
Graduation Thesis |
Special Project |
Customer relationship management |
Bussiness Ethics in the Hospitality and Tourism Industry |
E-commerce |
International Logistics |
Bussiness Ethics in the Hospitality and Tourism Industry |
E-commerce |
Basic Skills in the Digital Era |
Digital Competence and Exploiting Open Educational Resources |
Administrative Services |
Microeconomics |
Critical Thinking |
Information and Communication Technology |
Macroeconomics |
Introduction to Law |
Professional Development, Grooming and Etiquette |
Research Project |
Physical education |
Business and business enviroment |
Principles of Accounting |
Entrepreneurship and innovation |
Business Law |
Marketing in Hospitality |
Business statistics |
Human resource management for service industries |
Advanced Soft skills in the Digital Age |
Customer service |
Hospitality Services |
The Contemporary Hospitality Industry |
Information Systems Management |
The developing manager |
Facilities Operations and Management |
Finance in the Hospitality Industry |
Resource Management in Hospitality |
Hospitalities Operations Management |
Hospitality Contract and Event Management |
Rooms Division Operations Management |
Food and Beverage Operations Management |
Sales development and Merchandising |
Sustainable Tourism Development |
Work-based Experience & Internship |
Graduation Thesis |
Special Project |
Customer relationship management |
Bussiness Ethics in the Hospitality and Tourism Industry |
E-commerce |
International Logistics |
Tiếng Anh tăng cường
Nep 1 – Elementary level |
Nep 2 – Pre-Intermediate level |
Nep 3 – Pre – Intermediate level |
Nep 4 – Intermediate level |
Nep 5 – Intermediate level |
Nep 6 – Upper – Intermediate level |