Tourism and hospitality industry is considered a “smokeless industry” with great potential in the trend of globalization. With a dynamic, professional working environment that is internationally oriented and attractive, the Hospitality Management industry always attracts the attention of young people.
With only 3.5 years of training, you will be equipped with in-depth knowledge and management skills based on industry standards such as: comprehensive knowledge of the cultures of regions and countries, food and beverage service, front office operations, hotel management, and event organization.
Additionally, the program focuses on enhancing English proficiency through 6 levels, ranging from basic to B2 standard (equivalent to IELTS 5.5 – 6.0), enabling students to confidently work in an international environment.
During the course of study, you will also have practical visits to leading hotels in the corporation system, domestic and international hotels.
Duration: 3.5 years
Degree: Bachelor of Hospitality Management issued by Nguyen Tat Thanh University.
Mode of study: Full-time.
Students need to meet the following requirements:
Graduated from high school.
Admission is based on one of the following methods:
Method 1: Admission based on the results of the high school graduation exam.
Method 2: Admission based on academic records meeting one of the following criteria:
+ Average scores of 3 semesters: 1 semester of grade 10, 1 semester of grade 11, and the 1st semester of grade 12 ≥ 18 points.
(Students can select the highest score from 2 semesters each year).
+ Combination score of 12th-grade admission subjects ≥ 18 points.
+ Average score of grade 12 ≥ 6.0.
Method 3: Admission based on the results of the competency assessment exam of Ho Chi Minh City National University.
Communication skills 1
Information and Communication Technology
Introduction to Laws
Professional Development, Grooming and Business Etiquette
Philosophy of Marxism and Leninism
Marxist-Leninist Political Economy
Business and the Business Environment
Principles of Accounting
Marketing in Hospitality
History of the Communist Party of Vietnam
Human resource management for Service Industries
Communication skills 2
Ho Chi Minh’s Ideology
The Contemporary Hospitality Industries
Information System Management
The Developing Manager
Facilities Operation and Management
Finance in Hospitality
Resource Management in Hospitality
Hospitality Operation Management
Hospitality Contract and Event Management
Room Devision Operation Management
Food and Beverage Operation Management
Sale Development and Merchandising
Sustainable Tourism Development
Work-based Experience & Internship
Customer relationship management
Bussiness Ethics in the Hospitality and Tourism Industry
Nep 1 – Elementary level
Nep 2 – Pre-Intermediate level
Nep 3 – Pre – Intermediate level
Nep 4 – Intermediate level
Nep 5 – Intermediate level
Nep 6 – Upper – Intermediate level
With outstanding foreign language, knowledge, and soft skills fully equipped, you are completely capable of working in many positions, such as:
Supervision (Front Desk/ Lobby/ Food and Beverage/ Housekeeping);
Department Manager (Front Desk/ Lobby/ Food and Beverage/ Housekeeping);
Restaurant Supervisor/ Manager;
Event Supervisor/ Manager;
Service Quality Supervisor;
Business/Procurement Department Manager;
Customer Care Department Manager;
Customer Service Representative;
Tour Operations Staff.